Traditional and Colorful Happy Holi Food Ideas and Recipes for Kids

The festival of Holi is mostly known as the Indian Festival of Colors all over the world. The festival not only brings with it colors in our surroundings and people’s faces, but it also gets with it lots of colors of happiness in the lives of people. If you have been looking for a nice range of Happy Holi Food Ideas and Recipes, then you have landed on the very right page. We have got the tastiest Happy Holi Food Ideas and Recipes that you and your kids will love to munch on.

Delicious Happy Holi Food Ideas and Recipes to Try

  1. Papdi Chaat

    This is a very colorful and delicious Holi food that you can prepare using papdis, curd, potato, chickpeas, onion, tomato, coriander leaves, mint coriander chutney, tamarind dates chutney, red chili powder, cumin powder, chaat masala, black salt, lime juice, and sev.
  2. Paneer Tikka

    The delightful and delicious food recipe requires paneer, red bell pepper, yellow bell pepper, green bell pepper, onion, hung curd, ginger garlic paste, ajwain, kashmiri red chili powder, turmeric powder, jeera powder, dhania powder, garam masala powder, mango powder, chaat masala, black pepper powder, juice of half lemon, oil and black salt.
  3. Malpua Using Condensed Milk

    The tasty food item needs Condensed milk, Sooji, Maida, Paneer, Water, Oil, Baking powder, Sugar and Water.
  4. Thandai

    The most common and delightful Holi recipe is here and it only needs Ground almonds, Poppy seeds, Melon seeds, Whole peppercorns, Nonfat milk/Low fat milk, Sugar and Crushed ice to be prepared.
  5. Puran Poli

    The sweet Holi dessert can be prepared using Jaggery, Channa dal, All purpose flour, Water and oil.
  6. Coconut Gujiya

    This is a very common sweet dish that is prepared on the occasion of festival. It is prepared with Ghee, Flour, Water, Pinch of Salt, Khoya, Mava, Sugar, Pistachio, Coconut Powder and sugar syrup.
  7. Paani Poori

    This one is really amazing and every kid loves it. You can prepared it using sonth chutney, mint leaves, coriander leaves, green chillies, roasted and powdered cumin seeds, salt, chilli powder, water, puffed papri, boiled and diced potatoes, and boiled chick peas.